4 cups baby spinach

1/2 pink lady apple diced

1/2 Danjou pear diced

1/2 cup shredded carrot

1/2 cup shredded purple cabbage

1/2 small red onion sliced

1/2 cup sweet potato croutons

1/3 cup homemade no-oil hummus

4 walnut half broken into small pieces

About 2 tablespoons balsamic vinegar

 

Place all the vegetable in a large bowl and toss.  Dollop the hummus over the salad. Sprinkle walnut pieces.  Drizzle with balsamic vinegar.

 

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