This may be the easiest and most delicious dinner so far.  If you have a baked potato already cooked you can throw this together in less than 2 minutes.

1 large baked potato, already baked

1/2 cup cooked kidney beans

1/2 cup salsa, I like the Que Pasa brand (no sugar, no oil added)

cilantro leaves for garnish

sprinkling of nutritional yeast

dash of hot sauce, optional

2 tablespoons of guacamole, optional

Slice your potato in half, and then pile on the kindey beans, and salsa.  Heat up in oven for 10 minutes. Sprinkle with nutritional yeast and garnish with cilantro leaves.  Top with guacamole and hot sauce.

This recipe was inspired by a recipe by Mary McDougall.

 

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