Amazing, crispy, delicious roast potatoes without oil! You gotta try these!
12 small yellow flesh potatoes, organic if possible, cut into 1” chunks, with skin
Cloves from one head of garlic, peeled
1/2 teaspoon paprika
1/2 teaspoon onion powder
salt and pepper to taste
splash of plant milk
- Boil water in a pot. Place steamer basket in pot with potatoes and garlic. Lower heat to medium-low, so that water is simmering. Steam potatoes until just cooked, this will take about 15 minutes.
- Alternatively this can be done with an Instant Pot using the steamer basket, set on manual mode for 10 minutes.
- Once potatoes are cooked toss with plant milk, and spices and place on a parchment lined baking sheet.
- Set oven broil. Broil for 5 minutes, then toss potatoes around and broil for another 5 minutes until they are crispy and browned.