It’s one of the days when you don’t have the time for anything.
(What does she mean “one of those days”? Every day is “one of those days”!!!)
I’ve got you covered with this five-minute salad. This salad relies on buying many of the ingredients already washed and cut, so most of the work is throwing everything together in a huge salad bowl.
1 3-oz box Pure Greens arugala
1 regular bag of Bodek Romaine House Salad
1/2 bag of Bodek Shredded Carrots
1/2 bag of Bodek Red Cabbage
1 yellow bell pepper, thinly sliced
2 celery stalks, thinly sliced
1 pint grape tomatoes
Optional ingredients to turn this salad into a hearty meal:
1 cup of canned legume of your choice
1 diced steamed potato or a cup of cooked quinoa
Dressing
1/4 cup balsamic vinegar
1 tbsp maple syrup
1 tbsp Dijon mustard
Topping
1 tbsp sliced sundried tomatoes
1 tbsp pumpkin seeds
Toss all the salad ingredients together in a large bowl.
Mix the dressing ingredients with a wire whisk, or place in a share and shake well until blending.
Add the dressing and toss again. Sprinkle the sundried tomatoes and pumpkins on top.