Serves 2 as a meal, or 6 as a side dish
1 cup cooked brown rice
1 cup shelled edamame
2 cups of baby spinach, shredded (chopped finely)
4 finely chopped green onions
1 cup diced mango (~ 2 ataulfo mangos)
1 small avocado diced
1 carrot, shredded, optional
1 small red pepper, julienned, optional
2 tbsp soya sauce, or more to desired taste
about 5 nori sheets cut in half
pinch of wasabi powder or hot sauce of your choice
2 tablespoons toasted sesame seeds
Mix together all of the above ingredients. Roll half piece of nori into a cone shape and fill with sushi mixture. Or simply serve in salad bowls and sprinkle a crumbled sheet of nori over each serving.
Serve with wasabi and pickled ginger.