Serves 2 as a meal, or 6 as a side dish

1 cup cooked brown rice

1 cup shelled edamame

2 cups of baby spinach, shredded (chopped finely)

4 finely chopped green onions

1 cup diced mango (~ 2 ataulfo mangos)

1 small avocado diced

1 carrot, shredded, optional

1 small red pepper, julienned, optional

2 tbsp soya sauce, or more to desired taste

about 5 nori sheets cut in half

pinch of wasabi powder or hot sauce of your choice

2 tablespoons toasted sesame seeds

 

Mix together all of the above ingredients. Roll half piece of nori into a cone shape and fill with sushi mixture. Or simply serve in salad bowls and sprinkle a crumbled sheet of nori over each serving.

 

Serve with wasabi and pickled ginger.

 

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