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This soup is mild and creamy - perfect for picky little eaters! It's easy to make and freezes well. Make a double batch. Serve some now and freeze some for a quick meal later.

2 large parsnip, peeled and cut into large chunks
2 large zucchini, cut into large chunks
2 large Yukon gold potatos, peeled and cut into large chunks
2 medium onions, peeled and cut into large chunks
1/2 bunch cilantro
1 tbsp salt
Pepper to taste
Water
Optional Garnishing: Sweet Potato Croutons ) recipe above

- Place all the ingredients in a medium soup pot
- Cover with water so that there is about 2 inches of water above vegetables
- Bring to a boil, then let simmer for 1/2 hour
- Using an immersion blender, blend until creamy
- If using sweet potato croutons, sprinkle on just before serving

If you have an Instant Pot, you can place all the ingredients in Instant Pot and set to Manual for 12 minutes. Once Instant Pot has naturally released the pressure, use an immersion blender to blend until creamy.

Join us at our group nutrition program Freedom Weight Loss to get more recipes like this one that will help you lose weight and feel great!

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