Cold, sweet, creamy, inexpensive, delicious frozen treat!
Yields 3-4 cups of nicecream
3 frozen bananas
2 cups frozen mango chunks, thawed for 5-7 minutes to make blending easier
Using s-blade in food processor blend frozen bananas and mangos. You will need to stop the food processor about 4-5 times to scrape down the sides. Continue blending until smooth and creamy with the consistency of soft serve ice cream.
The best way to eat this is right away because you get that soft-serve mouth-feel – you know what I’m talking about 🙂 The next best way is to store in an airtight container in the freezer. Remove from the freezer 10-15 minutes before serving so that it’s scoopable. (Right out of the freezer it’s too hard to scoop).