Amazing, crispy, delicious roast potatoes without oil!  You gotta try these!

12 small yellow flesh potatoes, organic if possible, cut into 1” chunks, with skin

Cloves from one head of garlic, peeled

1/2 teaspoon paprika

1/2 teaspoon onion powder

salt and pepper to taste

splash of plant milk

  • Boil water in a pot. Place steamer basket in pot with potatoes and garlic.  Lower heat to medium-low, so that water is simmering. Steam potatoes until just cooked, this will take about 15 minutes.
  • Alternatively this can be done with an Instant Pot using the steamer basket, set on manual mode for 10 minutes.
  • Once potatoes are cooked toss with plant milk, and spices and place on a parchment lined baking sheet.
  • Set oven broil. Broil for 5 minutes, then toss potatoes around and broil for another 5 minutes until they are crispy and browned.


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